Fresh coconut cake
Fresh coconut cake
Ingredients/Components
- pkg - 1 oz
- vanilla flavoring - 1 tsp
- powdered sugar - 1/2 c
- small can Pet milk - 1 item
- butter flavoring - 1 tsp
- coconut flavoring - 1 tsp
- Duncan Hines yellow cake mix - 1 pkg
How to make fresh coconut cake:
When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake. While cake is still warm, pour liquid over top of cake. Let cake finish cooling, then spread 1 large carton of Cool Whip over cake, then sprinkle fresh coconut over cake. Keep in refrigerator.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla flavoring, juice of 2 lemons
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