Fresh apple cake

Fresh apple cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • baking soda - 1 tsp
  • vegetable oil - 3/4 c
  • all-purpose flour
  • ground cinnamon - 1 tsp
  • chopped pecans or walnuts - 1 c
  • sugar granulated - 1 c
  • peeled, chopped apples, cut into chunks - 2 c

How to make fresh apple cake:

Mix sugar, flour, salt, baking soda and cinnamon; add eggs and oil. Beat with a wooden spoon. Add nuts and apples; batter will be thick and hard to mix after apples are added. Spread batter in greased and floured 10-inch skillet or other cake pan. Bake in preheated 350° oven for 30 minutes or until cake tests done. A single batch baked in large pan can be cut into bars. Double the recipe and bake in 9 x 11-inch pan or 10-inch Bundt pan. Bake double batch at 350° for one hour. Double batch serves 8 to 10.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Fresh apple cake
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
eggs, flour, brown sugar, can crushed pineapple, powdered sugar, small box orange jello, lemon cake mix, box pound cake mix, cake mix 1 layer type
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