Apple walnut cake

Apple walnut cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla extract - 2 tsp
• salt - 1 tsp
• confectioners sugar
• baking soda - 2 tsp
• vegetable oil - 1/2 c
• all-purpose flour - 2 c
• chopped walnuts - 1 c
• butter or margarine, softened - 3 Tbsp
• ground cinnamon
• ground nutmeg - 1/2 tsp
• chopped unpeeled apples - 4 c
• each pkg

How to make apple walnut cake:

Frosting:2 (3 oz. each) pkg. cream cheese, softened3 Tbsp. butter or margarine, softened1 tsp. vanilla extract1 1/2 c. confectioners sugar In a mixing bowl, beat sugar and eggs. Add oil and vanilla; mix well. Stir in apples and walnuts. Pour into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350° for 50 to 55 minutes or until cake tests done. Cool on a wire rack.

For frosting, beat cream cheese, butter and vanilla in a mixing bowl. Gradually add confectioners sugar until the frosting has reached desired spreading consistency. Frost cooled cake. Yield: 16 to 20 servings.

Recipe categories: Desserts, Cakes, Apple.