French onion soup
French onion soup
Ingredients/Components
- butter or margarine - 1/4 c
- Worcestershire sauce - 1 tsp
- shredded Swiss cheese - 1 item
- cans condensed beef broth - 3 1/2
- to 8 slices French bread, toasted - 6 item
- onions, thinly sliced 6 c
How to make french onion soup:
In a large saucepan, cook onions, covered, in butter about 20 minutes or until tender. Add condensed beef broth, Worcestershire sauce, 1/4 teaspoon salt and dash of pepper; bring to boiling. Sprinkle toasted bread with cheese; place under broiler until cheese is lightly browned.Ladle soup into bowls and float bread atop. (Or, place a bread slice on soup in each broiler-proof soup bowl; sprinkle with cheese. Broil until cheese is lightly browned.) Makes 6 to 8 servings.
Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
cinnamon, half and half, milk, vegetable oil, cloves garlic, minced, cans chicken broth, chicken broth, italian seasoning, black pepper
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