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French market soup

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Ingredients/Components

salt - 1 tsp
water - 1 item
bay leaf - 1 item
salt and pepper to taste - 1 item
stalks celery - 6 item
cloves garlic - 2 item
medium onions - 2 item
thyme - 1 item
green pepper - 1 item
tomatoes - 1 qt
medium ham hock - 1 item
handful chopped parsley - 1 item
sliced smoked sausage - 1/2 1
each*
several pieces boneless chicken breast - 1 item

How to make french market soup:

*Black beans, red beans, navy beans, garbanzos, pinto beans, baby lima beans, lentils, barley, split peas and black-eyed peas.

Wash 2 cups bean mix. Drain. Add water to cover and 1 teaspoon salt. Soak overnight. Drain. Add 3 quarts water, ham hock, bay leaf and dash of thyme. Simmer 3 hours, covered. Add tomatoes, green pepper, onions, celery, garlic and salt and pepper to taste. Simmer 1 1/2 hours, uncovered. Add smoked sausage and chicken. Simmer until chicken is done. Ten minutes before serving, add parsley. Makes a big pot! Freezes well!

Recipe categories: Weeknight, Soups & stews, Beans.

Rating:

3.8

Average rating: 3.8, total votes: 4

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