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French coconut pie

French coconut pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1 tsp
  • coconut - 3/4 c
  • buttermilk - 1/4 c
  • margarine - 6 Tbsp
  • eggs, slightly beaten - 3 item
  • 9-inch pastry shell - 1 item

How to make french coconut pie:

Cream sugar and margarine; stir in buttermilk and eggs. Add coconut and vanilla. Pour into unbaked pastry shell. Bake 10 minutes at 375°. Lower oven to 300° and bake 35 to 45 minutes or until brown on top.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
French coconut pie
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, vanilla, chopped pecans, pkg, sour cream, coconut
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