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Italian cream cake

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Ingredients/Components

sugar
cream cheese - 8 oz
eggs - 6 item
vanilla - 3/4 tsp
salt - 1/2 tsp
flour - 2 c
butter - 1/2 c
coconut - 2 c
soda - 3/4 tsp
buttermilk - 1 c
powdered sugar - 4 c
margarine - 1/2 c
cream of tartar - 1/2 tsp
pecans - 1 c
maraschino cherries - 1/2 c
Add egg yolks one at a time

How to make italian cream cake:

Cream margarine, butter and sugar. Add egg yolks one at a time. Add buttermilk alternately with dry ingredients ending with flour. Add cherries, pecans, vanilla and coconut. Beat egg whites with cream of tartar and fold in. Bake at 350° in three 9-inch greased layer pans for 30 to 40 minutes.Cream Cheese Frosting:1/2 c. butter8 oz. cream cheese4 c. powdered sugar1/2 tsp. vanilla1 c. pecans Cream butter, cream cheese and powdered sugar together. Beat in vanilla and pecans. Frost.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 4

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