French coconut pie
French coconut pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- buttermilk - 1/2 c
- eggs, beaten - 2 item
- stick butter, melted - 3/4 item
- small can coconut - 1 item
How to make french coconut pie:
Mix and pour into unbaked pie shell. Bake at 350° for 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, egg yolks
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