French chocolate pie
French chocolate pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- butter - 1/2 c
- Cool Whip - 2 c
- melted unsweetened chocolate - 2 sq
How to make french chocolate pie:
Cream butter with sugar. Add eggs, one at a time, beating 5 minutes after each addition at high speed. Fold in Cool Whip. Pour into a 9-inch graham cracker shell. Chill until firm, about 5 hours or freeze.I use Nestle chocolate bake chocolate. You can use margarine or butter.
Recipe categories: Desserts, Time to make, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, stick margarine, dark corn syrup, pastry for single crust pie, thinly sliced peeled baking apples, block german chocolate
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