Home » Desserts » Coconut crunch delight

Coconut crunch delight

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/4 c
eggs - 3 item
vanilla - 1 tsp
flour - 1 c
butter - 1/2 c
coconut
Cool Whip - 2 c
unsweetened chocolate - 4 sq
cold milk
sifted all-purpose flour - 1 c
6 oz - 1 pkg
almonds - 1 c
instant vanilla pudding - 1 pkg
coarsely chopped walnuts
instant coconut pudding - 1 pkg
2 sticks butter or margarine - 1 c

How to make coconut crunch delight:

Melt butter and chocolate in a medium size saucepan over moderate heat. Remove from heat. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 1 cup of the walnuts. Spread into a greased 13 x 9 pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of cookie mixture, pressing down lightly. Bake in a moderate oven at 350° for 35 minutes or until top springs back when lightly pressed with fingertips. Cool completely in pan on wire rack. Cut into bars.

Recipe categories: Desserts, Fruit, Coconut.

Rating:

3.4

Average rating: 3.4, total votes: 8

Complain about this recipe

Related ingredients:

sugar, milk, butter or margarine, flour, butter, rice chex, box duncan hines lemon cake mix, chocolate cream-filled chocolate sandwich cookies, divided, 1/3 cups sugar, 3/4 cups unsifted flour