Freezer cucumbers
Freezer cucumbers
Ingredients/Components
- sugar
- salt - 2 Tbsp
- vinegar - 1 c
- sliced cucumbers small ones - 2 qt
- medium onion or several small ones, sliced - 1 item
How to make freezer cucumbers:
Cover cucumbers and onions with 2 tablespoons salt and ice cubes and let stand for 2 hours in refrigerator. Drain real good.Syrup: Heat sugar and vinegar together. Do not boil. Pour over pickles and let stand in refrigerator overnight, then pack in containers and freeze. I use plastic containers like Cool Whip and yogurt.
Recipe categories: Condiments, etc., Onions, Peppers.
Rating:
Related ingredients:
sugar, butter, margarine, worcestershire sauce, large onion, raspberries
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