Four layer chocolate pie

Four layer chocolate pie

Ingredients/Components

• pkg - 1 oz
• milk
• chopped nuts - 1 c
• powdered sugar - 1 c
• self-rising flour - 1 c
• large container Cool Whip - 1/3 item
• stick melted margarine - 1 item
• chocolate instant pudding - 2 pkg

How to make four layer chocolate pie:

Mix together the margarine, flour and nuts. Press in bottom of a 9 x 13-inch pan. Makes a thin crust. Bake for 15 minutes at 325° and cool.

Mix cream cheese, powdered sugar and Cool Whip. Mix chocolate instant pudding and milk. Spread on cream cheese mixture. Top with remaining Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.