Foolproof pie crust

Foolproof pie crust

Ingredients/Components

• sugar - 1 Tbsp
• salt - 2 tsp
• flour - 4 c
• water - 1/2 c
• egg - 1 item
• lard

How to make foolproof pie crust:

Mix flour and lard with pastry blender. Add sugar, salt, egg and water. Mix well. Yields 5 shells.

Note: Can add 1 teaspoon vinegar to egg and water mixture. Guarantees nice crust.

Recipe categories: Desserts, Pie, Pies and tarts.