Foolproof chocolate fudge

Foolproof chocolate fudge

Ingredients/Components

• pkg - 3 oz
• vanilla extract
• chopped nuts - 1/2 1
• dash of salt - 1 item
• can Eagle Brand sweetened condensed milk not evaporated - 1 oz

How to make foolproof chocolate fudge:

In heavy saucepan, over low heat, melt chips with sweetened milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax-paper lined 8 or 9-inch square pan. Chill 2 hours until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

Recipe categories: Desserts, Candy, Fudge.