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Foolproof dark chocolate fudge

Foolproof dark chocolate fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla extract
  • chopped nuts - 1/2 1
  • semi-sweet chocolate chips - 3 c
  • dash of salt - 1 item
  • can Eagle Brand sweetened condensed milk not evaporated - 1 oz

How to make foolproof dark chocolate fudge:

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into aluminum foil-lined 8 or 9-inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and then cut into squares. Store loosely covered at room temperature. Yields 2 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Foolproof dark chocolate fudge
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


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sugar, cocoa, soft butter, crisco, white sugar, sticks butter, small potato
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