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Foil wrapped chicken

Foil wrapped chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • water - 1/4 c
  • lemon juice - 1 Tbsp
  • salad oil - 3 Tbsp
  • paprika - 1 tsp
  • soy sauce - 3 Tbsp
  • sesame seed - 1 Tbsp
  • m - 1 tsp
  • powdered ginger - 1 tsp
  • marinade - 1 item
  • broiler-fryer chicken thighs, skinned, boned and cut up - 6 item
  • peanut nut oil for frying - 1 item
  • Mix soy sauce, salad oil, lemon juice, sesame seed, sugar and m

How to make foil wrapped chicken:

You will need heavy-duty aluminum foil in 6-inch squares. Mix soy sauce, salad oil, lemon juice, sesame seed, sugar and m.s.g., blending thoroughly. Bone and skin thighs. Holding one end of bone, scrape meat away until bone is free. Cut each thigh

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Foil wrapped chicken
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
cornstarch, soy sauce, chicken breasts, broiler-fryer, cut up, corn meal, cut up fryer, plain yogurt or sour cream, chicken breast halves, deboned, whole chicken breasts 4 halves, boneless, skinless chicken breast halves, cut into 1/2-inch cubes
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