Fluffy mashed potatoes
Fluffy mashed potatoes
Ingredients/Components
- to 6 potatoes - 4 item
- evaporated milk - 1/2 c
- salt - 1 tsp
- stick butter - 1/2 item
- pepper to taste - 1 item
How to make fluffy mashed potatoes:
Peel and quarter potatoes. Cover with water and boil in saucepan until tender. Drain water from potatoes but save water. Mash potatoes. Add remaining ingredients and beat until fluffy.Add more milk if you want creamier mashed potatoes. Use the water from the boiled potatoes to make gravy.
Recipe categories: Side dish, Potato, Mashed potatoes.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, carton sour cream, softened butter
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