Braised cabbage

Braised cabbage

Braised cabbage

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CookItEasy.net
CookItEasy.net
Braised cabbage photo 1
Braised cabbage photo 2
Braised cabbage photo 3

Ingredients/Components

  • softened butter - 2 Tbsp
  • salt and pepper to taste - 1 item
  • chicken stock - 2 c
  • head cabbage - 1 item

How to make braised cabbage:

Cut cabbage into pieces, removing tough inner core. In a covered pan, simmer cabbage in stock, about 20 minutes or until tender. Uncover and continue cooking until liquid boils away. Add butter, salt and pepper. Makes 4 to 6 servings.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Braised cabbage
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT2H25M
Total Time: PT2H25M


Cause of complaint:

Related ingredients:
sugar, butter or margarine, vegetable oil, brown rice, bacon, potatoes 6 to 7 c, box duncan hines orange supreme cake mix, gold or red potatoes 1 potato per serving, jar clove honey
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