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Flan

Flan
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk
  • vanilla extract - 2 tsp
  • eggs, beaten - 4 item
  • can sweetened condensed milk - 1 oz
  • sliced almonds, toasted - 1/2 c

How to make flan:

Pour sugar into a 10-inch heavy or cast-iron skillet; place over medium heat, stirring constantly with a wooden spoon until sugar melts and becomes light golden brown. Pour syrup into a 9-inch round cake pan. Set aside.

Combine eggs, sweetened condensed milk, vanilla and milk; beat with a wire whisk. Pour over caramelized sugar; cover pan with aluminum foil and place in a larger, shallow pan. Pour hot water to a depth of 1 inch into pan. Bake at 350° for 55 minutes or until a knife inserted near center comes out clean. Remove pan from water and uncover; let cool on a wire rack. Cover and chill 4 to 6 hours. Loosen edges with a spatula. Invert flan onto plate. Arrange almonds around top edge. Yields 8 servings.

Recipe categories: Desserts, Eggs/dairy, Spanish.

Rating:
Flan
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, cinnamon, vanilla, packed brown sugar, milk, 4 oz, stick butter or margarine
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