Easy peach cobbler
Easy peach cobbler
Ingredients/Components
- stick butter or margarine - 1/2 item
- cans sliced peaches - 2 item
- box Butter Recipe yellow cake mix - 1/2 item
How to make easy peach cobbler:
Drain half of the juice from the peaches; spread peaches in bottom of a 9 x 9-inch casserole dish. Sprinkle cake mix over top. Melt butter and dribble over cake mix. Bake at 350° for 40 minutes or until golden brown. Let cool before serving.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
sugar, vanilla, packed brown sugar, milk, can sweetened condensed milk, 4 oz
You may be interested in these recipes: