Flan (custard)

Flan (custard)

Ingredients/Components

• eggs - 6 item
• sugar - 2 c
• boiled milk - 2 c
• anise extract - 1 tsp
• vanilla extract - 1 tsp
• dash of salt and nutmeg - 1 item
• brown sugar - 6 tsp

How to make flan (custard):

Bring milk to boil and set aside to cool. Beat eggs until frothy. Add sugar, salt, nutmeg, anise and vanilla extracts, then add milk that is cool. Place a half teaspoon of brown sugar in each custard cup. Pour milk and egg mixture into each

Recipe categories: Desserts, Puddings and mousses, Tex Mex.