Flan

Flan

Ingredients/Components

• vanilla - 1 Tbsp
• granulated sugar - 3/4 c
• large eggs - 3 item
• can evaporated milk - 12 oz
• sweetened condensed milk - 14 oz

How to make flan:

Preheat oven to 325 degrees. Heat sugar in small, heavy saucepan over medium low heat, stirring constantly until dissolved and caramel colored. Quickly pour into bottom of deep dish 9 inch pie plate; swirl around bottom and sides to coat.

Combine milks, eggs and vanilla in medium bowl. Pour into prepared pie plate. Place pie plate in large roasting pan; fill roasting pan with warm water to 1 inch depth.

Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Remove flan from water, Cool on wire rack. Refrigerate for 4 hours or overnight. To serve, run small spatula around edge of pie plate. Invert serving plate over pie plate and turn over. Shake gently to release. Caramelized sugar forms sauce.

Recipe categories: Desserts, Eggs/dairy, Spanish.