German chocolate pie

German chocolate pie



  • vanilla - 1 tsp
  • chopped pecans - 2/3 c
  • pkg - 1 oz
  • salt - 1/8 tsp
  • butter - 1/4 c
  • cornstarch - 3 Tbsp
  • flaked coconut
  • large eggs - 2 item
  • can evaporated milk - 1 oz
  • unbaked 8-inch pie shells - 2 item

How to make german chocolate pie:

Combine chocolate and butter in a saucepan; cook over low heat, stirring, until chocolate melts. Remove from heat. Gradually stir in milk; set aside. Combine sugar, cornstarch and salt in a bowl. Add eggs and vanilla, mixing well. Gradually stir in chocolate mixture, using a wire whisk. Pour into pastry shells; sprinkle with coconut and pecans. Bake at 375° for 40 minutes. Pie may appear soft but will firm after cooling. Let cool for 4 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

German chocolate pie
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, cold milk
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