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Fisherman's chowder

Fisherman's chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • skim milk
  • chopped onion - 1/2 c
  • Bring to a boil
  • box frozen mixed vegetables, thawed - 1 oz
  • large potato, peeled and cubed into bite sized pieces - 1 item
  • dried dill weed or 1 tsp - 1/2 tsp
  • fish fillets, cut into 1-inch cubes - 1 lb

How to make fisherman's chowder:

Combine all ingredients, except the fish, in a large pot. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Add fish. Cover and simmer 5 more minutes. Yields 4 servings. Has 275 calories, 2 g. fat.Comparisons: Fish (3 1/2 Ounces Uncooke

Recipe categories: Soups & stews, Meat, Chowders.

Rating:
Fisherman's chowder
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT3H30M
Total Time: PT3H30M


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Related ingredients:
pkg, milk, salt, water, garlic powder, salt and pepper to taste, box frozen chopped broccoli, thawed
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