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Fish stew

Fish stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 4 c
  • pepper - 1 tsp
  • strips bacon - 4 item
  • potatoes, diced - 5 item
  • medium onions, chopped - 2 item
  • or 7 eggs - 6 item
  • fish any kind
  • large can tomatoes, crushed - 1 item

How to make fish stew:

Parboil fish in water; lift fish out to cool. Fry bacon and saute onions in drippings. Boil potatoes in fish broth until almost done. Add tomatoes, salt, pepper and onions. Cook for 5 minutes, until potatoes are tender. Bone/flake fish and crumble bacon. Add to other mixture in pot. Heat to simmer. Break 1 egg into the stew for every person who will be eating and one or two extra for the pot. Cover for about 5 minutes. Dish into large soup bowls, ensuring that every person gets an egg. Serves 5 to 6.

Recipe categories: Main dish, Fish, Stew.

Rating:
Fish stew
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
milk, salt, butter, stick butter, butter, melted, bread crumbs, can cream of mushroom soup
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