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Fish chowder

Fish chowder
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large potatoes - 4 item
  • can evaporated milk - 1 item
  • small onion - 1 item
  • haddock
  • slices salt pork - 2 item

How to make fish chowder:

Peel and cube the potatoes. Cook potatoes in a pan with just enough water to cover them. Cook until tender. Brown salt pork pieces in frypan. Add to the potatoes. Fry cut-up onion in fat from salt pork. Add to the potatoes. Put pieces of fish on top of the cooked potatoes. Cook for about 3 to 4 minutes longer. Add the can of evaporated milk. Stir and cook until just hot. Salt and pepper, if desired. Serves 6 persons.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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