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Broiled pork chops

Broiled pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • garlic powder - 1/8 tsp
  • total - 4 pork
  • dry white wine - 1 Tbsp
  • sesame oil - 1 Tbsp
  • small onion, sliced - 1 item
  • small green pepper, cut into strips - 1 item
  • to 10 cherry tomatoes, halved - 8 item
  • snipped fresh oregano or 1/2 tsp
  • snipped fresh basil or 1/2 tsp
  • medium zucchini, cut into julienne strips - 1 item
  • medium yellow squash, cut into julienne strips - 1 item

How to make broiled pork chops:

Combine oil, wine, garlic powder and dash of pepper; set aside. Trim chops of excess fat. Place chops on rack of an unheated broiler pan. Broil 3 to 4 inches from heat for 10 to 12 minutes; brush with some of wine mixture.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Broiled pork chops
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M


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