Finnan haddie
Finnan haddie
Ingredients/Components
- milk
- flour - 2 Tbsp
- butter - 1/4 c
- butter, melted - 3 Tbsp
- bread crumbs - 1/2 c
- salt and pepper to taste - 1 item
- fresh parsley - 1 Tbsp
- smoked haddock - 2 lb
How to make finnan haddie:
Preheat oven to 400°. For thin white sauce, melt butter in saucepan, add flour and stir to form paste. Remove from heat and slowly add 1/2 the milk. Return to heat and stir until thickened; beat until smooth. Gradually stir in remaining milk andRecipe categories: Main dish, Fish, Saltwater fish.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, water, all-purpose cream, garlic powder, onion powder
You may be interested in these recipes:
More Main dish recipes
Same ingredients
Creamed Onions
Main dish top recipes
- 5.0 • Crispy Herb Baked Chicken
- 5.0 • Chicken Vegetable Casserole
- 5.0 • Chicken And Dumplings
- 5.0 • Swiss Steak
- 5.0 • White Lasagna
- 5.0 • Chinese Chicken
- 5.0 • Quiche
- 5.0 • Oven Fried Chicken
- 5.0 • Quick Barbecue Beef Bake
- 5.0 • Taco Salad