Finger steak
Finger steak
Ingredients/Components
- round steak - 1 item
- salt - 1/4 tsp
- pepper - 1/4 tsp
- garlic salt - 1/4 tsp
- egg, beaten - 1 item
- milk - 1 c
- oil - 2 Tbsp
How to make finger steak:
Slice steak into 1 x 2 1/2-inch strips. Season with salt, pepper and garlic salt. Blend together egg and milk. Dredge strips and cover completely with flour. Fry in hot oil.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, cornstarch, margarine, onion, chopped
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