Finger jello
Finger jello
Ingredients/Components
- sugar - 1/2 c
- cold water - 2 c
- plain gelatin - 5 pkg
- boxes Jell-O any flavor - 2 oz
How to make finger jello:
Heat to boil the Jell-O, cold water and sugar. Add 1 cup cold water. Mix together plain gelatin mixture and flavored Jell-O mixture; pour into 9 x 13-inch pan. Refrigerate until jelled; cut into desired serving pieces.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, pkg, sour cream, small curd cottage cheese
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