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Blackberry cobbler

Blackberry cobbler
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CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 1 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • cornstarch - 3 Tbsp
  • baking powder - 3 tsp
  • boiling water - 2 c
  • shortening - 1/2 c
  • sifted flour - 2 c
  • fresh blackberries - 4 c
  • Sift together flour, sugar, baking powder and salt
  • cinnamon or 1/2 tsp - 1 tsp

How to make blackberry cobbler:

Prepare soft dough. Sift together flour, sugar, baking powder and salt. Blend in shortening until mixture resembles cornmeal. Stir in milk to make a soft dough. Drop spoonfuls of dough over hot fruit filling.Filling:1 1/3 to 1 1/2 c. sugar (depending on natural sweetness of berries)3 Tbsp. cornstarch2 c. boiling water4 c. fresh blackberries2 Tbsp. butter or margarine1 tsp. cinnamon or 1/2 tsp. nutmeg Mix together in saucepan sugar and cornstarch. Stir in boiling water gradually. Bring to a boil and boil 1 minute. Add blackberries. Pour into a 10 x 10 x 2-inch baking dish. Dot with butter or margarine and sprinkle with cinnamon or nutmeg. Bake at 375° for 40 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Blackberry cobbler
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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