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Filled cookies

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Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
sour cream - 1 c
salt - 1/2 tsp
flour
butter - 1/4 c
water - 1/2 c
soda - 1 tsp
egg - 1 item
a little sugar - 1 item
dates, cut into small pieces and stones removed

How to make filled cookies:

Filling:1 pkg. dates, cut into small pieces and stones removed1/2 c. water a little sugar Cream butter and sugar; add salt, sour cream, egg, baking soda, vanilla and flour until of a consistency to handle. Roll to 1/8 inch thick and cut into cookies with cutter. Between 2 cookies, place the filling.

Filling: Cut dates; add water and sugar and cook to a paste. Cool and place 1 teaspoon between 2 cookies. Bake in hot oven (425°) for 10 minutes.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

Average rating: 3, total votes: 4

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