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Filled cookies

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Ingredients/Components

eggs - 3 item
salt - 1/2 tsp
flour - 4 c
brown sugar
water - 1 c
coconut - 1 c
soda - 3/4 tsp
sticks margarine - 2 item
raisins - 1 c
light brown sugar - 2 c

How to make filled cookies:

Filling:1 c. brown sugar1 Tbsp. flour1 c. water1 c. raisins1 c. coconut Dough: Mix thoroughly and chill overnight for best results. Divide dough; roll less than 1/4-inch. Place half of rolled dough in greased pan, 10 x 15. Spread filling over dough, then top with second half of dough. Bake 35 to 40 minutes at 325°.

Filling: Combine and cook. Make filling just before dough is rolled out and let filling cook until ready to spread. Spread while still warm.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.3

Average rating: 3.3, total votes: 3

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