Fig cake
Fig cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1 tsp
- chopped nuts
- nutmeg - 1 tsp
- oil - 1 c
- baking soda - 1 tsp
- plain flour - 2 c
- allspice - 1 tsp
- buttermilk put soda in buttermilk - 1/2 c
- preserved figs
How to make fig cake:
Mix together. Bake at 350° for 1 hour.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, fresh strawberries
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