Fettucine alfredo
Fettucine alfredo
Ingredients/Components
- half and half - 2 c
- stick butter - 1 item
- parsley flakes - 1/2 c
- Ricotta cheese - 1 lb
- hard-boiled eggs, grated - 3 item
- Mozzarella, shredded - 1/2 c
- fettucine pasta - 1 lb
- grated pasta cheese - 1/2 c
How to make fettucine alfredo:
Melt butter; add all ingredients except grated pasta cheese. After fettucine is cooked and drained, coat with pasta cheese, then add saucepan mixture.Recipe categories: < 60 mins, Side dish, Vegetarian.
Rating:
Related ingredients:
sugar, eggs, salt, flour, can cream of mushroom soup
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