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Fettuccine verde

Fettuccine verde
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 6 Tbsp
  • ground nutmeg - 1/8 tsp
  • grated Parmesan cheese
  • salt and pepper - 1 item
  • cloves garlic, minced or pressed - 2 item
  • boiling salted water - 1 item
  • whipping cream 1 c - 1/2 pt
  • sliced green onions including tops - 1 c
  • fresh fettuccine or 8 oz - 12 oz

How to make fettuccine verde:

Following package directions, cook fresh or dried noodles in a large kettle of boiling salted water until al dente, then drain.

While noodles are cooking, melt butter in a wide frying pan over medium-high heat. Add green onions and garlic and cook, stirring, for 2 minutes. Add cream and boil rapidly until slightly thickened and large shiny bubbles form (about 2 minutes). Add hot drained noodles to pan and toss gently. Add 1/2 cup of the cheese and toss until noodles are evenly coated. Add another 1/2 cup cheese and salt and pepper to taste; toss again. Sprinkle nutmeg and remaining 1/2 cup cheese over the top just before serving. Makes 4 servings.

Recipe categories: Side dish, Pasta, Main dish.

Rating:
Fettuccine verde
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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