Home » Vegetables » Fettuccine primavera

Fettuccine primavera

Fettuccine primavera
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sliced fresh mushrooms - 1/2 c
  • small onion, chopped - 1 item
  • fresh broccoli flowerets - 1 c
  • vegetable cooking spray - 1 item
  • sweet red pepper, cut into thin strips - 1 item
  • Alfredo Sauce see recipe - 1 item

How to make fettuccine primavera:

Cook onion in a large nonstick skillet coated with cooking spray over medium heat, stirring constantly, until tender. Add snow peas and next 3 ingredients. Cook, stirring constantly, until vegetables are crisp-tender. Stir in Alfredo Sauce. Add fettuccine and toss gently. Serve immediately. Yields 6 servings.

Per Serving: Calories 339 (5% from fat), fat 2.1 g (0.7 g saturated), cholesterol 6 mg, sodium 509 mg, carbohydrate 57.1 g, fiber 4.2 g and protein 23.3 g.

Recipe categories: Vegetables, Pasta, Main dish.

Rating:
Fettuccine primavera
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, broccoli flowerets, bisquick baking mix, medium eggplant, dry navy beans, small turnips, baking potatoes unpeeled, cooked or canned sweet potatoes, carrots, julienned or sliced, small jar marinated artichokes, chopped
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes