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Festive chicken salad

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Ingredients/Components

sour cream - 1 Tbsp
curry powder - 1/2 tsp
mayonnaise - 2 Tbsp
salt to taste - 1 item
pineapple chunks - 1/4 c
coarsely chopped walnuts - 1/4 c
small whole chicken breast - 1 item

How to make festive chicken salad:

Cover breast with cold water in a medium saucepan and bring to a boil. Remove from heat. Cover and let stand 1 hour. Drain, skin and bone. Cut into 1/2-inch cubes. Blend mayonnaise and sour cream in medium bowl. Stir in curry powder. Mix in chicken, pineapple and walnuts. Season with salt. Chill until ready to serve. Serves 2.

Recipe categories: Lunch/snacks, Salads, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 8

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