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Fajitas

Fajitas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 3 Tbsp
  • lemon juice - 2 Tbsp
  • garlic powder - 1 tsp
  • salsa - 1/2 c
  • tomato wedges - 1 c
  • black pepper - 1/2 tsp
  • liquid smoke - 1/8 tsp
  • onion slices - 1 c
  • Wesson oil - 2 Tbsp
  • ground oregano - 1/2 tsp
  • seasoning salt - 1 tsp
  • flour tortillas - 1 item
  • green pepper strips - 1 c
  • skirt steak or chicken, cut into 1/4-inch strips - 1 lb

How to make fajitas:

Combine first 8 ingredients and marinate meat 6 to 8 hours. Heat oil over high heat. Saute half the meat until it loses its pink color, then add half the bell pepper and onion. Cook until done. Place in another hot container; turn down heat to simmer.

Recipe categories: Lunch/snacks, < 15 mins, Sandwich.

Rating:
Fajitas
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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