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English toffee dessert

English toffee dessert
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Ingredients/Components

  • sugar - 3/4 c
  • sour cream - 1 c
  • whipping cream - 1/2 c
  • margarine - 2 Tbsp
  • light corn syrup - 1/4 c
  • fresh strawberries, halved - 4 c
  • crushed English toffee candy bars - 2 (1

How to make english toffee dessert:

Combine first four ingredients in a small saucepan. Cook over medium heat until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat. Add candy and stir well. Cool (sauce thickens as it cools). Place strawberries in serving dishes. Dollop each with 2 tablespoons of sour cream. Top with 2 to 3 teaspoons of sauce.

Recipe categories: Desserts, Time to make, < 30 mins.

Rating:
English toffee dessert
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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sugar, cinnamon, eggs, butter, coconut
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