English toffee candy

English toffee candy

English toffee candy

English toffee candy photo 1
English toffee candy photo 2
English toffee candy photo 3


  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped pecans - 3/4 c
  • water - 3 Tbsp
  • real butter - 1 c
  • milk chocolate bars - 4 item

How to make english toffee candy:

Combine sugar, butter and water in saucepan. Cook to 300° (use candy thermometer), stirring constantly. Remove from heat; add vanilla and stir. Pour into buttered 9 x 9-inch pan. Lay chocolate bars on top and spread while hot. Chill thoroughly. Break into pieces. Makes great Christmas gift.

Recipe categories: Desserts, Chocolate, Candy.

English toffee candy
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, white sugar, marshmallows, head lettuce, popped popcorn, coarsely crushed pretzels about one 8 oz, red cinnamon candied
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