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English toffee

English toffee
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Ingredients/Components

  • chopped pecans - 1 c
  • packed brown sugar - 1 c
  • butter - 1 c
  • Hershey chocolate bars - 4 item

How to make english toffee:

Sprinkle 1/2 cup pecans in greased 9 x 12-inch pan. Melt butter in saucepan. Add sugar and mix well.

Boil for 12 minutes, stirring constantly. Add remaining 1/2 cup pecans. Pour hot mixture over pecans in pan. Place chocolate bars on top. Spread to cover when melted.

Optional: Almonds can be used in place of pecans.

Recipe categories: Desserts, Candy, English.

Rating:
English toffee
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, chopped nuts, coconut, cream
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