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English toffee

English toffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • butter - 1/4 lb
  • water - 2 Tbsp
  • plus 1 Tbsp - 1/2 c
  • Hershey chocolate bars - 4 item

How to make english toffee:

Spread well chopped pecans on bottom of an 8-inch square baking pan. Melt butter slowly in a skillet. Add sugar and water to melted butter, stirring constantly. Bring to boil over high heat. Cook and stir until mixture turns light brown, about 5 minutes. Pour this mixture immediately over pecans and spread evenly to sides of pan. Break chocolate bars into squares and place on hot toffee. When melted, spread over toffee. Cool; break into pieces and store in covered container.

Recipe categories: Desserts, Candy, English.

Rating:
English toffee
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, salt, water, mini chocolate chips, cheerios
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