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English toffee

English toffee
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Ingredients/Components

  • sugar - 1/2 c
  • chopped pecans - 1 c
  • brown sugar - 1/2 c
  • water - 3 Tbsp
  • chocolate chips - 1 c
  • corn syrup - 1 Tbsp
  • butter not margarine - 1/2 c

How to make english toffee:

Place piece of foil (approximately 10-inches long) on table before starting. Melt butter in 2-quart saucepan. Stir in sugars; add syrup and water. Cook until candy thermometer reads 290°. Add 3/4 cup pecans and cook three minutes more by the clock, stirring constantly. Pour onto foil and quickly spread as thinly as possible. Sprinkle chocolate chips on top; spread when they melt. Sprinkle finely chopped pecans on top. Cool and chill, then break into bite-sized pieces.

Recipe categories: Desserts, Candy, English.

Rating:
English toffee
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla, vanilla wafer crumbs, pkg, peanut butter
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