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Enchiladas acapulco

Enchiladas acapulco
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 item
  • can tomato sauce - 1 oz
  • chopped green pepper - 3/4 c
  • chopped tomato - 1/2 c
  • ground beef - 1 lb
  • can kidney beans, drained - 1 3/4
  • 6-inch tortillas - 8 item
  • Velveeta Mexican cheese, cubed - 1/2 lb

How to make enchiladas acapulco:

Brown meat; drain. Add tomato sauce and 1/2 cup peppers. Cook over medium heat for 5 minutes, stirring occasionally. Add beans and 1/4 pound cheese spread; continue cooking until cheese is melted. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in a 12 x 8-inch baking dish. Top with remaining meat mixture; cover. Bake at 350° for 20 minutes. Top with remaining cheese. Bake, uncovered, 5 to 8 minutes or until cheese is melted. Top with remaining peppers and tomatoes.

Recipe categories: Meat, Ground beef, Beef.

Rating:
Enchiladas acapulco
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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