Enchiladas
Enchiladas
Ingredients/Components
- can tomato sauce - 1 oz
- large onion, chopped - 1 item
- corn tortillas - 1 doz
- small can chopped olives - 1 item
- clove garlic or garlic powder - 1/4 item
- hamburger chuck - 1 lb
- Longhorn cheese approximately - 1 lb
- Monterey Jack cheese approximately - 1 lb
- can Las Palmas enchilada sauce original style
- can chicken and rice soup add a can of water for each sauce and can of soup - 1 item
How to make enchiladas:
Sauce:1 (10 oz.) can Las Palmas enchilada sauce (original style)1 (8 oz.) can tomato sauce1 can chicken and rice soup (add a can of water for each sauce and can of soup) Brown hamburger and onion. Bring sauce to a boil. Fry tortillas (very slighRecipe categories: Poultry, Meat, High calcium.
Rating:
Related ingredients:
flour, cooked, cubed chicken, chopped, cooked chicken, cans cream of chicken soup, flour tortillas, cooked, cubed chicken breast, chicken giblets, 1/2 chickens, cut up, turkey breast, baked, skinned and chopped, pan drippings from roast turkey
You may be interested in these recipes: