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Enchilada pie

Enchilada pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • ground meat - 2 lb
  • can cream of mushroom soup - 1 item
  • soup can milk - 1 item
  • salt and pepper - 1 item
  • onion, chopped - 1 item
  • tortillas - 1 item
  • can taco sauce - 1 1/2
  • can green chili peppers - 1 1/2

How to make enchilada pie:

Brown meat, onion, salt and pepper. Add rest of ingredients. Grease large baking dish. Place a layer of tortillas and a layer of meat mixture until all meat mixture is used, with meat on top. Bake at 350° for 1 hour. (Longer if you want it thicker.) When done, top with grated cheese.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Enchilada pie
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
chicken breasts, boneless chicken breasts, monterey jack cheese, grated, large head cabbage, chicken breast, box spaghetti noodles, ground chuck, browned, packaged herb stuffing mix pepperidge farm works well, about 1/2 head lettuce, chicken breast, cut into large chunks
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