Enchilada pie
Enchilada pie
Ingredients/Components
- ground beef - 1 lb
- grated Cheddar cheese - 1 lb
- small onion, chopped - 1 item
- corn tortillas - 1 doz
- taco mix - 1/2 pkg
- small can enchilada sauce - 1 item
- cans chopped olives - 2 item
How to make enchilada pie:
Brown the meat and drain. Add onion, taco seasoning, olives and enchilada sauce to meat. Cook for a few minutes in skillet. Use a 2-quart baking dish; put in one layer of tortillas. Spoon some meat mixture over tortillas and sprinkle with cheese. Repeat to make 3 to 4 layers. Add 1/2 cup water and cover. Bake at 350° for 30 minutes.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
flour, ground beef, large onions, cans tuna, drained, frozen pie shell, large green peppers, cut into strips, to 6 chicken breasts or 1 whole chicken, cut up into chunks, cauliflower flowerets frozen, to 6 good size potatoes, peeled, refrigerated uncooked cheese tortellini
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