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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • hamburger - 1 lb
  • sharp cheese, grated - 1/2 lb
  • cans enchilada sauce - 2 oz
  • corn tortillas, cut up - 1 doz
  • 1 can pitted olives

How to make enchilada casserole:

Fry meat. Add salt, pepper and olives. Place 6 tortillas in bottom of 2-quart casserole. Add 1/2 the meat mixture to tortillas. Pour 1 can enchilada sauce over meat. Top with 1/2 the grated cheese. Repeat. Top with cheese. Cover; bake at 300° for 1 hour. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, salt, stick margarine, cornstarch, cloves garlic, minced, onion
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