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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • chili powder - 4 tsp
  • ground beef - 1 lb
  • salt and pepper - 1 item
  • minced onion - 2 Tbsp
  • tomato sauce - 2 cans
  • corn tortillas - 6 item
  • slices cheese - 8 item

How to make enchilada casserole:

Brown meat and drain off grease. Salt and pepper to taste. Set aside. In small mixing bowl mix tomato sauce, chili powder, onion and sugar and set aside.

In a 1 1/2-quart casserole put 1/2 of meat, then 3 tortillas, 1/2 of the sauce and top with 4 slices of cheese. Repeat. Bake at 350° for 30 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
ground beef, ground chuck, pork chops, hamburger, cooked and drained, cut up chicken, hamburger or ground chuck, cans del monte brand cajun recipe stewed tomatoes
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